NSCI 220 Science in the Ancient World

This course explores the scientific knowledge, discoveries, technologies, and innovations of the ancient world, with particular emphasis on ancient Rome and the ways scientific principles shaped everyday life, public health, engineering, medicine, agriculture, food production, and architecture. Through lectures, laboratory investigations, and hands-on activities, students examine ancient scientific practices through the lens of modern biology, chemistry, physics, environmental science, and engineering. Laboratory experiences may include investigations of Roman concrete and building materials, water transport and aqueduct engineering, sanitation and disease transmission, food preservation and fermentation, natural products and ancient medicine, pigments and material chemistry, and the physics of arches and other structures. Students will apply experimental design and scientific analysis to investigate how ancient peoples understood and manipulated the natural world. The course includes a faculty-led study abroad experience in Rome, Italy, where students connect pre-trip laboratory investigations to direct observations of ancient scientific and technological achievements.

Credits

3

Offered

Spring - includes study abroad after the semester ends